Our Menu
V - Vegetarian | VO - Vegetarian Option | GF - Gluten-Free | GFO - Gluten-Free Option
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Oceanside Starters
Jumbo Lump Crab Cake
$22.00
Our "world famous" jumbo lump crab cake, homemade remoulade sauce, chef's feature accompaniment *bit of a kick.
Pan Seared Tuna* (GFO)
$15.00
Seared and sliced sesame crusted yellowfin tuna, served with soy sauce, wasabi, ginger.
Guacamole (V)
$14.00
Homemade guac, corn tortilla chips.
Caprese Salad (GF)
$14.00
Fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze.
Shrimp Cocktail (GF)
$16.00
Chilled shrimp, traditional cocktail sauce.
Chicken & Waffles
$14.00
Golden brown boneless fried chicken, sugar infused Belgian waffle, Vermont maple syrup atop, dab of whipped cream.
Veggie Spring Rolls
$14.00
Fried veggie rolls, spicy kimchi, soy sauce, sweet chili sauce.
Salads
Homemade dressings: Oil & Lemon Vinaigrette Ranch (GF) | Blue Cheese (GF) | Sweet Onion (GF) | Caesar (GF) | Olive Oil & Red Wine Vinegar (GF)
Traditional Greens (GF, VO)
$15.00
Chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, choice of dressing | Add Fish, Shrimp, Chicken +$10.00
Wedge (GF, VO)
$16.00
Wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle | Add Fish, Shrimp, Chicken +$10.00
Caesar* (GFO)
$14.00
Crisp romaine tossed with our Caesar dressing, homemade croutons and shaved Parmigiano Reggiano • Contains raw eggs | Add Fish, Shrimp, Chicken +$10.00
Homemade Soup
Homemade Soup
Cup $7.00 | Bowl $10.00 • Chef's seasonal selection.
Lil' Georges Bites
Children 12 years and younger • All meals come with vanilla or chocolate ice cream cup.
Chicken Fingers & Fries
$12.00
Mini Corn Dogs & Fries
$12.00
Mac & Cheese
$9.00
Coastal Comforts
All entrees served with house or Caesar salad | Substitute soup for salad +$4.00
Grilled Bone-In Pork Chop (GF)
$35.00
Served with Dijon cream sauce, mashed potatoes, broccoli or cauliflower.
Filet Mignon Tips & Gravy (GF)
$35.00
Filet mignon beef tips atop steamed rice, covered with burgundy mushroom demi, broccoli or cauliflower.
Homemade Lasagna
$34.00
Our three layered lasagna, stuffed with Italian sausage & ground beef, assorted Italian cheeses, topped with homemade marinara, served with garlic bread.
Chicken & Broccoli Alfredo
$30.00
Our homemade fettuccini pasta, tossed in our creamy garlicky Alfredo, chopped broccoli, grilled chicken | Add Shrimp +$9.00
Filet Mignon Medallions (GF)
$44.00
Two-4 ounce filet mignon medallions, mashed potatoes, broccoli or cauliflower • Gorgonzola Crumbles | Shallot Herb Butter | Naked
Ocean Fare
All entrees served with house or Caesar salad | Substitute soup for salad +$4.00
Jumbo Lump Crab Cake Dinner
$46.00
Two of our "world famous" jumbo lump crab cakes, homemade remoulade sauce, chef's feature accompaniment *bit of a kick.
Crab Cake Stuffed Mahi Mahi
$48.00
Our world famous jumbo lump crab cake wrapped in a mahi fillet, topped with homemade alfredo, sprinkled with green onion.
Chorizo Crusted Mahi Mahi
$34.00
Mashed potatoes, broccoli or cauliflower, roasted poblano sauce.
Pan Seared Tuna* (GFO)
$33.00
Seared and sliced sesame crusted yellowfin tuna, steamed rice, spicy kimchi, soy sauce, wasabi, ginger.
Fresh Salmon Fillet (GF)
$35.00
Pan seared and topped with shallot herb butter, steamed rice, broccoli or cauliflower.
Coconut Shrimp
$33.00
Hand breaded jumbo shrimp, mandarin sweet chili sauce, steamed rice, spicy kimchi.
Lobster Roll (GFO)
Claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, buttered hoagie sub bun • Whole | MP Half | MP
Broiled Scallops (GF)
$32.00
Sea scallops in a scampi herb butter, served with steamed rice, broccoli or cauliflower.
Sides
Broccoli (GF, V)
$6.00
Cauliflower (GF, V)
$6.00
Sauteed Mushrooms (GF, V)
$6.00
Side House (GF, V)
$5.00
Caesar* (GFO)
$6.00
Contains raw eggs